Medium gold robe. Serving at cellar temperature (55 degrees, which, in my opinion, is perfect for this wine), the wine shows a very intense nose of honeysuckle, lavender and cardamom. Medium-bodied on the palate, with medium acidity and more weight than my impression from a couple of years ago. The flavors mirror the nose, with the addition of some very nice minerality. The middle palate is full and the medium-length finish is crisp. This is a very nice white Burgundy at this point, purchased at a very attractive price ($27). Drink now-12/13.
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solid white Burgundy. Deep golden color. Nose is complex mix of fruit, mineral and oak notes, nicely balanced. More oaky than the Chartron tasted alongside.
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9/10/2011 - Texas Jerky wrote: 88 Points
Very lemony on the finish. Solid wine, if unspectacular. Solid QPR.
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5/21/2011 - quickben wrote: 89 Points
fresh and lively taste - good with a light lunch
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5/17/2011 - Texas Jerky wrote: 90 Points
Nice golden straw color. Honey on the nose, with unctuous mouthfeel. Restrained oak. White fruits, tropical notes. Very nice.
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1/19/2011 - La Cave d'Argent wrote: 91 Points
Medium gold robe. Serving at cellar temperature (55 degrees, which, in my opinion, is perfect for this wine), the wine shows a very intense nose of honeysuckle, lavender and cardamom. Medium-bodied on the palate, with medium acidity and more weight than my impression from a couple of years ago. The flavors mirror the nose, with the addition of some very nice minerality. The middle palate is full and the medium-length finish is crisp. This is a very nice white Burgundy at this point, purchased at a very attractive price ($27). Drink now-12/13.
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12/12/2010 - Texas Jerky wrote: 88 Points
solid white Burgundy. Deep golden color. Nose is complex mix of fruit, mineral and oak notes, nicely balanced. More oaky than the Chartron tasted alongside.
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