Lovely nose of rose, cherry, rhubarb. Plum, iron, soft tannins, leather with a touch of anise. Good acid. Dry finish. Notes taken about an hour after opening the bottle, so I think decanting would help if serving for dinner. I would drink soon due to the dry finish. Overall a B+.
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Dinner with the wine group (Hillside Supper Club): Light ruby; red roses, red bell pepper, aromatic; palate is light bodied, high tannin, still very youthful, red fruit, high acid; finish is medium length. Good, not great. 88
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4/3/2020 - Ed in Inverness Likes this wine:
Lovely nose of rose, cherry, rhubarb. Plum, iron, soft tannins, leather with a touch of anise. Good acid. Dry finish. Notes taken about an hour after opening the bottle, so I think decanting would help if serving for dinner. I would drink soon due to the dry finish. Overall a B+.
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10/17/2019 - Richard P Howden Likes this wine: 91 Points
Stunning nose of cut rose petals, strawberry, cherry and hints of spices. Tart bone dry palate, good balance leaning towards acid. A good wine.
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9/8/2019 - acyso wrote: flawed
"Everyone knows German Reisling wines do not age." (Chicago, IL): A 20-year-old nebbiolo has no business being so soy-ey.
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8/12/2019 - aagrawal wrote: 88 Points
Dinner with the wine group (Hillside Supper Club): Light ruby; red roses, red bell pepper, aromatic; palate is light bodied, high tannin, still very youthful, red fruit, high acid; finish is medium length. Good, not great. 88
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1/23/2015 - KenK wrote: 93 Points
Very nice large scale wine with lots of briery structure and wonderful dried cherry with perfumed notes. In s great place with life ahead.
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