Wow. Well deserved this rating. Strawberry, sweetened red raspberry concentrate, prune, honey wax, slightly ripe tomato on the vine, kilned cedar, leather, olive brine and cranberry. Wonderfully integrated wine with a balance of black pepper and anise.
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Campillo Vertical tasting (Bodega Santa Cecilia - Madrid): Less evolution here than Reserva 2004 Salty sunflowers on the nose with a green pepper touch. Rustic a little atypical o unpleasant, isn't it James? Palate isn't completely ready but you may feel that structure that 2001 vintage puts on. I ve been waiting for more...
Color menos evolucionado que en el 2004. Pipas de girasol en nariz con un toque a pimiento. Rústica y un poquito atípico o desagradable, ¿verdad Jaime? En boca no está totalmente listo pero se nota la estructura que aporta la añada. Para esta botella se debería esperar más...
Very underwhelming for the price that I paid. There was nothing technically wrong with the wine, it just didn't have that something extra to justify the pricepoint ($40). Went well enough with steak, lost something once the food was gone. Acids dominated, fruit was toned down. Drink up.
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4/4/2019 - vesuvius wrote: 92 Points
Wow. Elegant and refined. Truly mellowed out and fine finish. This won’t last much longer. Either the closed or the open one!
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4/10/2015 - jmasterj Likes this wine: 92 Points
Wow. Well deserved this rating. Strawberry, sweetened red raspberry concentrate, prune, honey wax, slightly ripe tomato on the vine, kilned cedar, leather, olive brine and cranberry. Wonderfully integrated wine with a balance of black pepper and anise.
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3/27/2014 - Harley1199 Likes this wine:
Campillo Vertical tasting (Bodega Santa Cecilia - Madrid): Less evolution here than Reserva 2004
Salty sunflowers on the nose with a green pepper touch. Rustic a little atypical o unpleasant, isn't it James?
Palate isn't completely ready but you may feel that structure that 2001 vintage puts on.
I ve been waiting for more...
Color menos evolucionado que en el 2004.
Pipas de girasol en nariz con un toque a pimiento. Rústica y un poquito atípico o desagradable, ¿verdad Jaime?
En boca no está totalmente listo pero se nota la estructura que aporta la añada. Para esta botella se debería esperar más...
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8/4/2012 - burcusabrews wrote: 86 Points
Very underwhelming for the price that I paid. There was nothing technically wrong with the wine, it just didn't have that something extra to justify the pricepoint ($40). Went well enough with steak, lost something once the food was gone. Acids dominated, fruit was toned down. Drink up.
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5/22/2012 - mister wine wrote: 87 Points
Musty nose, musty palate. Nothing select here.
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