Big typical cabernet nose, dark red fruit with a little wood/spice, vanilla notes. Medium weight, medium spice/acidity. Med-light tannins. Ripe, big flavors - more like a spanish red than a cab. Simple but very good for a big, slightly jammy but not over-ripe wine. Nice flavors of cooked red fruit with a spicy finish. Good bbq/grilled meat wine - great value.
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Dark, berry on the nose and in the palate with chocolate and spice; smooth tannins, a little heat past mid palate, medium length finish. I bought this from a restaurant at !5.00 for carry out. Will look for it next time I am at a decent wine shop. Nice QPR
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8/25/2010 - vinorsk wrote: 88 Points
Big typical cabernet nose, dark red fruit with a little wood/spice, vanilla notes. Medium weight, medium spice/acidity. Med-light tannins. Ripe, big flavors - more like a spanish red than a cab. Simple but very good for a big, slightly jammy but not over-ripe wine. Nice flavors of cooked red fruit with a spicy finish. Good bbq/grilled meat wine - great value.
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3/18/2009 - DTWOB wrote: 84 Points
Thin, acidic, with heat
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11/30/2008 - DTWOB wrote: 90 Points
Need to find more of this stuff!
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10/11/2008 - DTWOB wrote: 88 Points
Dark, berry on the nose and in the palate with chocolate and spice; smooth tannins, a little heat past mid palate, medium length finish. I bought this from a restaurant at !5.00 for carry out. Will look for it next time I am at a decent wine shop. Nice QPR
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