Lemons. Got that? Lemons. The wine has a strong citrus flavor and is very crisp and acidic. It was overwhelmed by the the sauce that I served with dinner, but with the food match this could have been a hit. After dinner we found that the wine was not one to sit sip, so we corked it up and will finish with a meal later on.
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(Veramonte Sauvignon Blanc Reserva, Casablanca Valley) Pale-green-gold in color, this reserva has a nose of gooseberries, cucumber, and lime zest. In the mouth, it is polished and bright, with classic flavors of lime juice, kiwi, and gooseberries. Zesty acids and tart fruit make this a mouthwatering wine that finishes crisply. Varietally true, and just what you want from Sauvignon Blanc. Hot Picks
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6/4/2010 - limule wrote: 85 Points
Marie-Jo & ET Dany ...homard tres bon
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5/21/2010 - Wazdakka wrote:
Lemons. Got that? Lemons. The wine has a strong citrus flavor and is very crisp and acidic. It was overwhelmed by the the sauce that I served with dinner, but with the food match this could have been a hit. After dinner we found that the wine was not one to sit sip, so we corked it up and will finish with a meal later on.
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4/8/2010 - Serge Birbrair wrote:
good for company of ladies too.
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3/17/2010 - Serge Birbrair wrote:
Good for cooking and marinades
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3/15/2010 - txfireman wrote: 50 Points
Nose was aromatic. Grapefruit, peach, straw. Taste was very tannic and buttery. @ 45th minute nose was unbearable. Cooked metal. Do not drink.
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