2006 Pierre Damoy Chapelle-Chambertin

Community Tasting Notes (12) Avg Score: 91.9 points

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  4/25/2023 - kenv Likes this wine: 92 Points

  CCT Burgundy Dinner (Daley's on Yates, Schenectady, NY): [Opened (but not decanted) about two hours before serving.] Lots of juicy red fruit in the mouth. High acidity. May need more time. Hard to judge. 92?

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  4/22/2023 - Kevnzworld wrote: 94 Points

  PNP at Klaus Erfort
  Great balance of fruit and tannin. Just at the beginning of its window.
  Good bouquet of flowers .A modestly feminine wine for Gevrey

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  6/19/2021 - robferguson1 wrote: 92 Points

  Good and drinking well

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  7/17/2020 - Derek Darth Taster wrote: 93 Points

  Bday Burg session at Maison Dakota. Drank pop & pour in Grassl Cru and then 6 hours later in Gabriel Standart.
  Appearance is clear, pale intensity, ruby colour, thin garnet rim. Legs.
  Nose is clean, medium+ intensity, with aromas of sous bois, earth, sour red cherries, red plumstony minerality, garden rose bush which disappeared after the air-time in bottle. Developed.
  On the palate, dry, high acidity, medium alcohol (13%), structured high tannin, medium+ body. Medium+ flavour intensity, with flavours of sous bois, earth, sweet red plum, sour red cherries, macerated strawberry, dark red cherries, stony minerality. Bitter herb towards the long finish.
  Very good quality. Grand Cru structure and heft is there, fruit is there, and tertiary notes have developed. Ticks boxes rather than inspires. I would say drink now while the fruit is still in balance with the tertiary sous bois. Once the fruit dries up more this won't be looking pretty. Tannins may outlast the fruit here.

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  10/22/2018 - robferguson1 wrote: 90 Points

  Very tannic and not much length , more time needed, burghound said , 2020+ and I ignored him, wait till 2020.

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