medium red color, green pepper dominates nose and on palate, mixed berry fruit underneath, good level of acidity, long finish. Pretty tasty at 33 years old.
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Medium ruby core with amber rim. Red fruit, bell pepper, floral, herbal notes. Medium body. There is enough fruit to counter the acidity. Excellent with J Pepin’s chicken with mustard sauce.
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Library release. Very nice nose of red cherries, autumn forest of floral and leaves which soon evolve into a Chinese herbal desert Guilinggao. High acids, very tart fresh red fruits and light in flavors. Fresh but evolve palate and nice complexity. At peak, won’t improve and needs to be drank up. Just needed more density to be truly spectacular.
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12/30/2023 - ThreeBlades Likes this wine: 91 Points
Aging beautifully. Perfect with duck at spago, probably annoyed the som because we picked a great wine under $200 from the list.
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10/4/2021 - Schwarzer Hund Likes this wine:
medium red color, green pepper dominates nose and on palate, mixed berry fruit underneath, good level of acidity, long finish. Pretty tasty at 33 years old.
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5/12/2021 - rnellans wrote: 92 Points
Medium ruby core with amber rim. Red fruit, bell pepper, floral, herbal notes. Medium body. There is enough fruit to counter the acidity. Excellent with J Pepin’s chicken with mustard sauce.
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9/5/2019 - Wardyn wrote: 91 Points
Library release. Very nice nose of red cherries, autumn forest of floral and leaves which soon evolve into a Chinese herbal desert Guilinggao. High acids, very tart fresh red fruits and light in flavors. Fresh but evolve palate and nice complexity. At peak, won’t improve and needs to be drank up. Just needed more density to be truly spectacular.
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