Probably the best Jamek I have ever had. Which would lead me to conclude that Jamek is a better Riesling house (rather than Veltliner). Now, six hours open, spice -- arugala like spice, so slight spicce vegetale -- intermingle with tropcial fruits, touches of lime, and finishing with white pepper and a clear sense of minerality. Very good for a Federspiel, very much worth its $50 asking price. Lengthy, suspended finish. Intense and youthful.
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9/18/2009 - Ben Christiansen wrote:
Probably the best Jamek I have ever had. Which would lead me to conclude that Jamek is a better Riesling house (rather than Veltliner). Now, six hours open, spice -- arugala like spice, so slight spicce vegetale -- intermingle with tropcial fruits, touches of lime, and finishing with white pepper and a clear sense of minerality. Very good for a Federspiel, very much worth its $50 asking price. Lengthy, suspended finish. Intense and youthful.
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10/29/2008 - Thomas D. wrote: 86 Points
no biggy, slightly better than the Veltliner on the same day - a good wine
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