After 6 years of ageing it still shows fresh flavours and aromas, I was a little surprised, especially because my bottle was an half one. Acidity is sufficient while not very pronounced, but the ripe peach and apricot hints remindend me of much more young wines. I also felt spices like ginger and closing my eyes I could imagine the typical strudel cake (with apples, honey and nuts) you are likely to eat in North Italy and Austria. Medium body, low alcohol and some residual sugar make it also very easy to drink. A little bit too short on finish.
Maybe I expected something more from an erste lage, but I would be curious to age it for another couple of years and see how much complexity it can develop.
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This is not an easy one to assess. It is intermittently impressive when the focus and juicy concentration emerge from noisy veils of botrytis and straw. Lots of ripe fruit such as sweet apricot and peach, followed by lavander, honey notes and orange peel could get this easily mistaken for (at least) a spatlese. The palate also offers plenty of concentration and a limy ripe acidic edge with good lenght. Good, althouh not fully true to kabinett type.
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Riesling night @ Roel's (Netherlands): This is very easy to drink and loveable. Slick and seamless. Sufficient acidity, wonderful length, nice and clean and dry in the back. Focussed and concentrated. Asian spices like cardamom, lavender, citrus bitters, tea leaves. Very fresh and bright. Thought that this was a juicy and perky spätlese. 17.5/20
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1/4/2014 - The years of the grape Likes this wine: 89 Points
After 6 years of ageing it still shows fresh flavours and aromas, I was a little surprised, especially because my bottle was an half one. Acidity is sufficient while not very pronounced, but the ripe peach and apricot hints remindend me of much more young wines. I also felt spices like ginger and closing my eyes I could imagine the typical strudel cake (with apples, honey and nuts) you are likely to eat in North Italy and Austria.
Medium body, low alcohol and some residual sugar make it also very easy to drink. A little bit too short on finish.
Maybe I expected something more from an erste lage, but I would be curious to age it for another couple of years and see how much complexity it can develop.
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7/7/2012 - cdimaro wrote:
This is not an easy one to assess. It is intermittently impressive when the focus and juicy concentration emerge from noisy veils of botrytis and straw. Lots of ripe fruit such as sweet apricot and peach, followed by lavander, honey notes and orange peel could get this easily mistaken for (at least) a spatlese. The palate also offers plenty of concentration and a limy ripe acidic edge with good lenght. Good, althouh not fully true to kabinett type.
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4/26/2011 - Hecht_Pede wrote: 87 Points
nothing to get exited about here, short finish and not showing that much. .
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10/26/2010 - DavidK wrote: 91 Points
Very rich. Apricot, lychee, creamy, impressive concentration. Some botrytis notes. A baby right now, give this at least 4 more years. 18/20
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10/20/2010 - jkoenen wrote: 90 Points
Riesling night @ Roel's (Netherlands): This is very easy to drink and loveable. Slick and seamless. Sufficient acidity, wonderful length, nice and clean and dry in the back. Focussed and concentrated. Asian spices like cardamom, lavender, citrus bitters, tea leaves. Very fresh and bright. Thought that this was a juicy and perky spätlese. 17.5/20
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