ProWein 2008, Day 1 (Duesseldorf, Germany): Wow. Minerals, salt, herbs, toasty bread. Palate is rich with blood orange, quince--lots going on. I loved this.
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3/16/2008 - jvogel wrote:
ProWein 2008, Day 1 (Duesseldorf, Germany): Wow. Minerals, salt, herbs, toasty bread. Palate is rich with blood orange, quince--lots going on. I loved this.
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