Unfortunately I think we waited too long on this. Had it at the Winery and it was quite delicious. Now it is a little too jammy. If you have any left,drink now.
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Wow. Huge, almost creme-brulee-like bouquet. No sense of tannins here, very round, ripe, not overly complex but very expressive on the palate. Long, long finish. Not a long-ager, but a total crowd pleaser for drinking now and over the next 5-8 years.
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Napa-Noma, May 2008: Troncais barrel fermented with F15 yeast if you're interested. Sappy balanced red currant fruit. Less overt compared to the Missouri oak tasted alongside.
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2/9/2019 - meeshe wrote: 91 Points
Unfortunately I think we waited too long on this. Had it at the Winery and it was quite delicious. Now it is a little too jammy. If you have any left,drink now.
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9/25/2010 - Kitdzn wrote: 100 Points
Best cab I've ever had, this was smooth, tasty and rich
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12/7/2008 - Tory Griffin wrote: 93 Points
Wow. Huge, almost creme-brulee-like bouquet. No sense of tannins here, very round, ripe, not overly complex but very expressive on the palate. Long, long finish. Not a long-ager, but a total crowd pleaser for drinking now and over the next 5-8 years.
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5/13/2008 - OneLastSyrah wrote:
Napa-Noma, May 2008: Troncais barrel fermented with F15 yeast if you're interested. Sappy balanced red currant fruit. Less overt compared to the Missouri oak tasted alongside.
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5/13/2008 - OneLastSyrah wrote:
Napa-Noma, May 2008: Missouri oak u-stave barrel. Sweet crème brulee and caramel on top of red currant fruit.
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