elegant black fruit nose; blackberries, plums and black cherries on the palate, coffee, vanilla, spices and tobacco, elegant oak, fine tannins and smooth milk like texture, medium bodied wine, fine acidity. Ready to drink now. - 90 points
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3/1/2011 - isbjoern wrote: 90 Points
elegant black fruit nose; blackberries, plums and black cherries on the palate, coffee, vanilla, spices and tobacco, elegant oak, fine tannins and smooth milk like texture, medium bodied wine, fine acidity. Ready to drink now. - 90 points
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12/3/2008 - burnhard wrote: 87 Points
Falstaff Rotweingala (Grand Hotel Wien, Vienna, Austria): 13,5 vol%, 19,50 EUR ab Hof, BF/ME/SY/SL. Schokoladenduft; am Gaumen rauchig, dunkel, würzig; lebendige Säure im Abgang.
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12/3/2008 - T.U wrote: 83 Points
Erste & Falstaff Rotwein-Gala (Grand Hotel Vienna, Wien, Österreich): GL: dunkles Rot, N: etwas Brett, Beerenfrucht; G: leichte Tannine, etwas Säure, angenehmer Abgang
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11/25/2008 - T.U wrote: 82 Points
Carnuntum Reserve 06 (Wien, Palais Niederösterreich): zurückhaltende Frucht, dezent am Gaumen, wenig Tannine, wenig Säure
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11/25/2008 - burnhard wrote: 87 Points
Carnuntum Reserve Präsentation (Palais Niederösterreich, Vienna, Austria): 13,5 vol%, BF, ME, SY, SL. Duft nach Zwetschgen; Am Gaumen rauchig mit dunklen Früchten, erhält gute Unterstützung durch die Säure.
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