Henri Bloem-Bloemendaal Spring tasting: A bit yeasty in the start (I like that), followed by moderate sweetness in the midtaste, nice body, balanced, but the finish is of modest length.
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Mid yellow with vigourous mousse, dissipating fast. Looked to have some age. Nose of fresh baked bread and toasted hazelnut. No oxidative elements. Some pineapple and cream, along with more nuts and a kick of citrus towards the end. Very easy drinking.
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5/21/2023 - FransS wrote: 88 Points
Henri Bloem-Bloemendaal Spring tasting: A bit yeasty in the start (I like that), followed by moderate sweetness in the midtaste, nice body, balanced, but the finish is of modest length.
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11/24/2017 - Elycohn Likes this wine: 90 Points
Golden straw colored. Aromas of green apple and proofing dough. Mouth is round and rich with plenty of intensity and flavors of yellow fruit.
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12/25/2015 - cstir Likes this wine: 88 Points
Lighter style with fresh, subtle fruit taste; slight yeast; nice bubbles; easy to drink; good QPR for Champagne substitute.
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8/8/2014 - hadwin Likes this wine: 86 Points
Meetup - 2009 Burgundy Masterclass (Christos's place): Fresh with good acidity and fruit. From Magnum.
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6/20/2013 - nsellen Likes this wine: 88 Points
Mid yellow with vigourous mousse, dissipating fast. Looked to have some age. Nose of fresh baked bread and toasted hazelnut. No oxidative elements. Some pineapple and cream, along with more nuts and a kick of citrus towards the end. Very easy drinking.
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