Obviously very old for a CA chard. But man what an experience. Butterscotch marzipan honey and some tangy citrus. Held up as well as any old high quality riesling. I have no idea how much longer this will last but now this is perfect for esoteric wine nerds to swirl around.
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1/12/2015 - europat55 wrote: 88 Points
A little bit oxidized. This was probably signing 5 years ago...
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6/6/2014 - jeffreylubowski Likes this wine: 94 Points
Obviously very old for a CA chard. But man what an experience. Butterscotch marzipan honey and some tangy citrus. Held up as well as any old high quality riesling. I have no idea how much longer this will last but now this is perfect for esoteric wine nerds to swirl around.
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12/6/2006 - mattiasjansson wrote: 94 Points
Backstreet - Best of Cellar (Backstreet Wine Salon, Phoenix): Oak. Smooth. Nice expressive nose.
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12/6/2006 - kstoddard wrote: 90 Points
Phoenix eRP Offline - Best of Cellar (Backstreet Wine Salon, Phoenix): A little cloudy. Nice butterscotch nose. Pears. Oaky with great acidity. Some thought almost too much. Good finish. From a '99 horizontal brought by Henrik.
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