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Community Tasting Notes (221) Avg Score: 94.1 points

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Decanter

Vinous

  • By Stephen Tanzer
    November/December 2009, IWC Issue #147, (See more on Vinous...)

    (Quilceda Creek Vintners Cabernet Sauvignon Columbia Valley) Login and sign up and see review text.

Washington Wine Report

  • By Sean Sullivan
    10/26/2009, (See more on Washington Wine Report...) ***** points

    (Quilceda Creek Cabernet Sauvignon Columbia Valley) When initially opened, the nose is locked up pretty tightly but shows black licorice, sweet oak spices, light herbal notes, and powdered chocolate. Big, intense, and gorgeously structured on what feels like a punch to the palate. Intense layers of fruit and tannins almost overwhelm the senses. After decanting for five to eight hours, mocha powder and dried black cherries also emerge. A richly layered wine with intense cherry flavors. Occasionally shows some alcohol. Champoux, Klipsun, and Taptiel vineyards. Aged in 100% new French oak for 22 months. Bottled August 2008; released in April 2009.
  • By Sean Sullivan
    4/19/2009, (See more on Washington Wine Report...) ***** points

    (Quilceda Creek Cabernet Sauvignon Columbia Valley) A dark, brilliant wine. A rich nose with cassis, vanilla, chocolate, and fresh ground pepper. A fair amount of alcohol shows at times, perhaps due to the temperature. Surprising amounts of chocolate and an interesting spice component – nutmeg? Light herbal notes also emerge. Dense and rich. Considerably more integrated than the red wine at present. This is a beautiful wine that perfectly combines power and elegance. Will benefit from significant additional bottle time. 97% Cabernet; 3% Merlot. Champoux, Klipsun, and Taptiel Vineyards. 15.2% alcohol. Sampled at 69 degrees.

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