Tonight, at thirty-three years, while this was past its prime, it was still within its acceptable drinking window, but nearing the end and time to drink. The color was garnet colored, albeit somewhat opaque as it was taking a bit of gray cloudiness, berry fruits with notes of raisin, dark mocha chocolate, hints of cassis, roasted nuts and bit of smoke and creosote on the finish. https://unwindwine.blogspot.com/2021/07/team-beef-tenderloin-dinner-features.html
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7/17/2021 - rmcnees wrote: 85 Points
Tonight, at thirty-three years, while this was past its prime, it was still within its acceptable drinking window, but nearing the end and time to drink. The color was garnet colored, albeit somewhat opaque as it was taking a bit of gray cloudiness, berry fruits with notes of raisin, dark mocha chocolate, hints of cassis, roasted nuts and bit of smoke and creosote on the finish.
https://unwindwine.blogspot.com/2021/07/team-beef-tenderloin-dinner-features.html
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