4th Saturday Group Cellar Diminishment (Sue’s): Toasted nut and orchard fruit aromas to start, carrying through on the palate. There’s a bit of marshmallow on the palate as well. Excellent, though this faded a bit by the end of the evening, at which point I preferred the NV BdB tasted alongside. (SS)
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2/26/2022 - AllRed wrote:
4th Saturday Group Cellar Diminishment (Sue’s): Toasted nut and orchard fruit aromas to start, carrying through on the palate. There’s a bit of marshmallow on the palate as well. Excellent, though this faded a bit by the end of the evening, at which point I preferred the NV BdB tasted alongside. (SS)
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8/31/2008 - GolferChris wrote: 88 Points
Nicely balanced sparkler with apple, pear, and flowers on the nose, only a hint of yeast, not a crisp as the Reserve Brut.
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3/15/2007 - pakabear wrote: 85 Points
Vegetal and a bit off balance.
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3/2/2007 - atun53 wrote: 86 Points
Lots of green apple, some floral.
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