The oak treatment has really toned down and become a nice little add on the wine. I think it is a bit young as the full fruit expression doesn't quite seem to be coming out. Tasty.
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7/16/2009 - Ben Christiansen wrote:
The oak treatment has really toned down and become a nice little add on the wine. I think it is a bit young as the full fruit expression doesn't quite seem to be coming out. Tasty.
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8/7/2008 - tendring wrote: 89 Points
Wine Education Service - Italy - The North East: Light green silver.
Flowers and attractive oak on the nose.
Oaky and savoury, coconut, a curious wine, quite smooth and medium length.
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