Arlaud with Arlaud (Portland restaurant, London): Light ruby to mid garnet. Savoury, red fruit and caramel. Quite fragrant. Mellow and smooth on the palate. Retains a nice grip and focus. Blind, I'd guess Chambolle. Lovely. ***1/2
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Sweet straberries, earth and some meaty notes. Quite a lot of secondary aromas. Very smooth. Nice wine and a pleasure to drink, but probably slightly passed it's peak. Most 2007 red burgundies should be drunk now.
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10/22/2019 - achasd Likes this wine: 92 Points
Nicely evolved. Subdued with elegant fruit. Not likely to develop more.
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1/11/2016 - SimonG wrote: 90 Points
Arlaud with Arlaud (Portland restaurant, London): Light ruby to mid garnet. Savoury, red fruit and caramel. Quite fragrant. Mellow and smooth on the palate. Retains a nice grip and focus. Blind, I'd guess Chambolle. Lovely. ***1/2
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3/29/2015 - aekenback wrote: 90 Points
Sweet straberries, earth and some meaty notes. Quite a lot of secondary aromas. Very smooth. Nice wine and a pleasure to drink, but probably slightly passed it's peak. Most 2007 red burgundies should be drunk now.
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12/15/2013 - aekenback wrote: 91 Points
Mogen. Jättebra drickfas.
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1/14/2009 - rjonwine@gmail.com wrote: 90 Points
North Berkeley Imports Annual Tasting (Project One, San Francisco, California): Light cherry red color with clear meniscus; appealing, lightly spicy tart red fruit nose; tart, focused red fruit, strawberry palate, with silky mouth feel but not as complex as the Aux Chezeaux; medium finish 90+ pts.
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