Dinner with Jesús Barquín and friends (Sosa Borella, Manhattan, NY): Medium deep chestnut brown with a touch of green around the rim. Quite pungent on the nose, with notes of varnish, walnut and wood cabinetry. Off-dry on the palate, full bodied with racy acidity. This bottle was #70 in the series.
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1/19/2009 - dougsmith wrote: 92 Points
Dinner with Jesús Barquín and friends (Sosa Borella, Manhattan, NY): Medium deep chestnut brown with a touch of green around the rim. Quite pungent on the nose, with notes of varnish, walnut and wood cabinetry. Off-dry on the palate, full bodied with racy acidity. This bottle was #70 in the series.
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