NV Stéphane Coquillette Champagne Marie Aimer Chouilly

Community Tasting Notes (6) Avg Score: 91 points

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  10/8/2019 - jvphoto Likes this wine: 91 Points

  Medium brunt copper/salmon small beady bubbles. Raspberry, strawberry, cinnamon, vanilla, clean cool tide pool. Medium fizzy acidity - sour cherry, raspberry, granite, salt lick. Fun stuff son of Sant Chamant.
  No dates/dosage listed.

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  1/28/2019 - Heynetty wrote:

  Wine Dojo - Discombobulated by Bubbles (The Only Champagne Bar in Houston): DEFECTIVE and yet the Somm disagrees which is slightly worrying....for him! He told us "its not corked" like that is the only wine fault.
  
  A: Deep salmon with fine persistent mousse
  N: Overwhelming acetone, Brandy, oxidised raspberry and cherry cordial. NAIL POLISH REMOVER, Some pear, dragonfruit and PLASTIC and more ACETONE and it wouldn't blow off with time. The faulty smells kept coming in waves.
  P: Dry, medium (+) body, high acid, medium (-) alcohol and the intensity of the off flavours went on forever.
  C: Faulty. I won't be going to that Champagne Bar again.

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  3/5/2018 - ashikoh Likes this wine: 90 Points

  Chris Bratcher's Birthday Tasting with Martine's Wines (Riverside Wine & Spirits): Located in Chouilly, this is the house of Stéphane Coquillette, the son of Christian of Saint-Chamant.

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  2/9/2011 - rjonwine@gmail.com wrote: 92 Points

  SF WSET Grower Champagne Tasting (David's house, San Francisco, CA): Light medium orange pink color; tangerine, orange, orange rind, yeast nose; tasty, rich, tangerine, cherry, mineral, strawberry palate; medium finish

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  12/14/2010 - dgaiser wrote: 91 Points

  Dark color (not quite Larmandier Bernier Saignee color, but very clear ruby red). Nose of pure strawberry and minerals. Flavor profile does not reflect the dark color of the wine (thankfully, as I personally find the Larmandier Bernier too much). Great richness and ripeness of fruit for such low dosage (5 g/L) and a clean, minerally finish. 100% PN from Ay Grand Cru, made Saignee style.

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