{Corton Clos des Corton tasting organized by JL at Black Cat} Complex aromatics with diverse attractive scents and some barnyard, deep fruit with iron and minerals, some earthiness but not at the level of Gevrey Chambertin. Not a gourmand wine of easy pleasure, somewhat challenging as well as rewarding. Still tough. Rated 90-91 at various times. Decanted at 3 pm, tasted ~ 7 pm in first flight of Clos des Cortons.
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What a contrast with the Fourrier. While that wine was lithe and elegant, this was still a touch rustic and unrefined. On the palate, acidity was a bit soft and tannin was a bit harsh. Nevertheless, very nice red fruit on the nose and palate. Not sure whether this will improve so much with age since the acidity seemed so low...might just become more rustic.
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(Faiveley Corton-Clos des Cortons Faiveley) Very dark cherry red color; nice cherry, caramel oak, chocolate nose; tight, tart cherry, mineral palate with firm tannins; medium-plus finish 91+ pts.
(Faiveley Clos de Cortons) Animalistic, mushroomy aromas lurk on the nose, followed by black cherry, coffee, and toffee on the long, long finish. Not for the faint of heart. Appellation: Corton
(Faiveley Corton-Clos des Cortons Faiveley) Dark cherry red color with pale meniscus; tight, tart red fruit, oak nose; tight, tart cherry, mineral, oak palate, structured but needs at least another 3 years or more; medium-plus finish 91+ pts.
5/11/2023 - Musigny1955 Likes this wine: 90 Points
{Corton Clos des Corton tasting organized by JL at Black Cat} Complex aromatics with diverse attractive scents and some barnyard, deep fruit with iron and minerals, some earthiness but not at the level of Gevrey Chambertin. Not a gourmand wine of easy pleasure, somewhat challenging as well as rewarding. Still tough. Rated 90-91 at various times. Decanted at 3 pm, tasted ~ 7 pm in first flight of Clos des Cortons.
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4/14/2021 - aquacongas wrote: flawed
Magnum, corked
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12/10/2018 - maranoli Likes this wine: 92 Points
Decanted 45 minutes.
Dense, good fruit. Takes time to open up.
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11/6/2018 - bestdamncab Likes this wine: 90 Points
!998 Red Burgundy-Two Cortons (Yan's China Bistro, Walnut Creek, Ca.): Tasted with Mike, nose of earth and iron, same on the palate, rustic, crisper, and better finish but lacked depth, big body, and long, long finish.
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1/13/2018 - Aravind Asok wrote:
What a contrast with the Fourrier. While that wine was lithe and elegant, this was still a touch rustic and unrefined. On the palate, acidity was a bit soft and tannin was a bit harsh. Nevertheless, very nice red fruit on the nose and palate. Not sure whether this will improve so much with age since the acidity seemed so low...might just become more rustic.
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