Found this in the fridge at work and assumed it was opened yesterday during happy hour. Lemon, tart citrus and green apple, some oak and vanilla and some mineral notes that I'm digging. Just a little too much oak for my tastes but pretty decent.
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4/28/2012 - Outplaying wrote:
Found this in the fridge at work and assumed it was opened yesterday during happy hour. Lemon, tart citrus and green apple, some oak and vanilla and some mineral notes that I'm digging. Just a little too much oak for my tastes but pretty decent.
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11/25/2010 - wdunn wrote: 85 Points
A bit on the tart side. Predominant grapefruit.
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4/8/2010 - StainedGlass Likes this wine: 86 Points
Bright, easy drinking, more fruit and acidic than buttery, which is what I personally prefer.
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2/20/2010 - brigcampbell wrote:
Paso for Sam's 75th Birthday; 2/19/2010-2/21/2010 (Paso Robles, California): N: light apricot P: acidity with lemon and green apple. Tart finish.
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1/19/2010 - prism wrote: 84 Points
Good. Nothing wrong with it, but seems a little heavy-handed and unsubtle. An easy drinker, though.
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