Sammamish Port Club - December 2019 (Sammamish, Washington): 7 hours decant. Dark purple in color. Purity of grape on the nose with some floral and dark fruit aromas. Young, primary fruit on the palate with boysenberry, black cherry, and black plum. Very well-balanced. There is a lot of dark fruit on the very long finish.
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A nose of sweet dark fruit and spices, dark black in color. A full bodied port, with blackberry, black cherry, dark chocolate and spices on long finish. Still very young but good, will improve with age. www.winelx.com
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(Quinta da Romaneira Porto Vintage) Opaque black red violet color; nice black fruit, smoke, blackstrap molasses nose; tasty, blackstrap molasses, tart black fruit, berry palate; long finish 92+ pts.
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1/1/2021 - phandel wrote: 88 Points
Enjoyable, but definitely not enough tannin. Needs more structure to keep it from jumbling together.
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12/6/2019 - stodd wrote: 94 Points
Sammamish Port Club - December 2019 (Sammamish, Washington): 7 hours decant. Dark purple in color. Purity of grape on the nose with some floral and dark fruit aromas. Young, primary fruit on the palate with boysenberry, black cherry, and black plum. Very well-balanced. There is a lot of dark fruit on the very long finish.
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9/27/2018 - AndrewSGHall wrote:
Muted nose belies a rich palate. Stoney and quince paste with slight balsamic. Good and enjoyable, but not special.
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1/27/2017 - KSWinegeek wrote: 91 Points
Consistent with previous review. Day one produced medical notes and flavors. In subsequent days, the flavor profile improved.
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6/1/2016 - corkscrews Likes this wine: 90 Points
A nose of sweet dark fruit and spices, dark black in color. A full bodied port, with blackberry, black cherry, dark chocolate and spices on long finish. Still very young but good, will improve with age. www.winelx.com
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