Good – clear mid straw/gold; off-dry; mid acidity; medium body; mid length finish; nice flavours; not too full; well balanced; some hints of vanilla; buttery; cross between a Chablis and a Meursault; had with Salmon.
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Much the same as before. Pale straw, fresh nose. Needs to be not too cold for excellent white burgundy flavours to come through. Last glass and half left in fridge for 2 days - reckon it was just as good if not better
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The colour is straw, the nose is typical white burgundy, the wine is not as austere as a Merrsault. Really very good wine. Consumed with Chinese(sea) food
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4/15/2012 - HStaal wrote: 88 Points
Good – clear mid straw/gold; off-dry; mid acidity; medium body; mid length finish; nice flavours; not too full; well balanced; some hints of vanilla; buttery; cross between a Chablis and a Meursault; had with Salmon.
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7/31/2011 - Rogershkg wrote: 90 Points
Pretty good. Colour good straw. Flinty nose. Soft palate with flavour of fruit, lemon etc.
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10/24/2010 - Rogershkg wrote: 91 Points
Much the same as before. Pale straw, fresh nose. Needs to be not too cold for excellent white burgundy flavours to come through. Last glass and half left in fridge for 2 days - reckon it was just as good if not better
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8/4/2010 - Rogershkg wrote: 91 Points
The colour is straw, the nose is typical white burgundy, the wine is not as austere as a Merrsault. Really very good wine. Consumed with Chinese(sea) food
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4/29/2010 - Rogershkg wrote: 91 Points
Colour pale straw, taste flinty, archetypal dry white Burgundy
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