Apricot, butterscotch, yeasty with plenty of life in the tank. Sweetness is gone from this wine. Plenty of botrytis. After opened for 30 mins this is cleaning up nicely and gaining some sweetness. A real treat.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/2/2022 - Kemo Sabe Likes this wine: 92 Points
Apricot, butterscotch, yeasty with plenty of life in the tank. Sweetness is gone from this wine. Plenty of botrytis. After opened for 30 mins this is cleaning up nicely and gaining some sweetness. A real treat.
Do you find this review helpful? Yes - No / Comment
2/8/2016 - Jeremy Holmes wrote:
Colour was great, nose was god awful. Feral, cheesy, aldehydic and volatile. Nil by mouth.
Do you find this review helpful? Yes - No / Comment
9/13/2012 - Rupert wrote:
Pebbles Dinner (Chez Bruce, Wandsworth, London): Dark orange, waxy, high toned, still showing amazing energy. Super
Do you find this review helpful? Yes - No / Comment
5/12/2009 - Rupert wrote: 92 Points
At St Alban: caramel and coconut, still vibrant and extremely sweet
Do you find this review helpful? Yes - No / Comment