Apricot, syrup, balance, sweet, incredible gold orange cognac color, gewurz taste in the background. Beautiful as an end to the evening with maybe fresh peaches and cream. Yum. Pungo'd this and will try throughout the week. While certainly drinkable now and improvement maybe slightly so, this has decades it can last in the cellar with a solid cork and sugar to keep it.
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Excellent overflowing lychee and tropical fruit nose. Creamy and coating in the mouth with a spicey lingering finish. This should improve in 2-3 years as the acidity decreases. Lovely Gewurtz.
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8/18/2018 - IzeAgeComing Likes this wine: 95 Points
This was absolutely singing! Caramel, dense fruit, and all the acid required to balance.
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12/24/2016 - Osiris021 Likes this wine: 95 Points
No formal notes.
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9/19/2015 - Steve Brickley Likes this wine: 95 Points
Apricot, syrup, balance, sweet, incredible gold orange cognac color, gewurz taste in the background. Beautiful as an end to the evening with maybe fresh peaches and cream. Yum. Pungo'd this and will try throughout the week. While certainly drinkable now and improvement maybe slightly so, this has decades it can last in the cellar with a solid cork and sugar to keep it.
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11/29/2006 - Vino Me wrote: 94 Points
Otis opened another bottle of this when Tom Mortimer came into town. Similar notes as before. 94 points.
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2/7/2004 - R2-D2 wrote: 93 Points
Excellent overflowing lychee and tropical fruit nose. Creamy and coating in the mouth with a spicey lingering finish. This should improve in 2-3 years as the acidity decreases. Lovely Gewurtz.
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