Textbook Albarino. Delectable citrus, saline, and bread dough aromas. Flavors of apple, more dough, and citrus, and a salt spray finish. A knockout with clams. Very, very good first effort from Bodegas Montecillo, with the typical BM attention to heritage and varietal correctness. Every element in perfect balance. Excellent QPR.
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6/13/2009 - drdebs wrote: 91 Points
Textbook Albarino. Delectable citrus, saline, and bread dough aromas. Flavors of apple, more dough, and citrus, and a salt spray finish. A knockout with clams. Very, very good first effort from Bodegas Montecillo, with the typical BM attention to heritage and varietal correctness. Every element in perfect balance. Excellent QPR.
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