Nose of black berry, Java/Mocha Coffee, baked black cherry pie, and smoker smoke, big body, mouth filling fruit, at peak, elegant tasting, lovely wine, very tasty, and a long, flavorful finish.
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Decanted for an hour. Very classic in style. Black currant, blackberry, tobacco, earth, a little iron. Full bodied, with a big structure and substantial but well integrated tannins. Nicely balanced with the oak fully integrated and no sense of alcoholic heat. This is in a phase of early maturity and drinking really well but it can continue to evolve
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NY Steakhouse w Sittipong and Gay. Delicious early, then held its own. Found it’s crossing over to secondary profile, but retaining some heat. Hold for couple years to get to stage ii
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3/4/2024 - bestdamncab Likes this wine: 95 Points
Nose of black berry, Java/Mocha Coffee, baked black cherry pie, and smoker smoke, big body, mouth filling fruit, at peak, elegant tasting, lovely wine, very tasty, and a long, flavorful finish.
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6/13/2021 - mclanew Likes this wine: 94 Points
Decanted for an hour. Very classic in style. Black currant, blackberry, tobacco, earth, a little iron. Full bodied, with a big structure and substantial but well integrated tannins. Nicely balanced with the oak fully integrated and no sense of alcoholic heat. This is in a phase of early maturity and drinking really well but it can continue to evolve
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7/3/2020 - G_H wrote: 96 Points
Plums, licorice, blackcurrant, blueberries. Such a beautiful wine!
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8/15/2019 - tplskylrk wrote:
NY Steakhouse w Sittipong and Gay. Delicious early, then held its own. Found it’s crossing over to secondary profile, but retaining some heat. Hold for couple years to get to stage ii
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3/24/2019 - G_H wrote: 97 Points
Truly stunning. Developed well and is drinking perfectly right now.
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