Bronze-colored in the glass; white fruit cocktail on the nose.
Tart white fruit on a bone-dry chassis, medium-bodied. I believe this is my last bottle - drinking well, and hard to guess how much time it has left. It will be a good match for the pork chop I am about to consume ;^)
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Yes please, may I have another? This is just sensational. Hold for 5-7 more years if you want a more mature version, but this is singing right now on a fresher side of the spectrum.
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Light yellow-gold in the glass; tart white fruits and a hint of petrol on the nose.
Prominent acidity almost dominates the fruit; lengthy finish, but that acidic tingle needs to calm down a bit and integrate. Better on the nose right now than the somewhat disjointed palate, but I see no reason why this won't pull itself together in the future, as the component parts all seem to be here.
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(Rudi Pichler Riesling Smaragd Wösendorfer Kirchweg) Light lemon yellow color; mineral, tart peach, apple, white flower nose; poised, dry, tart lemon, lime, mineral palate with definition; medium finish 91+ pts.
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10/25/2017 - Bob H wrote:
Bronze-colored in the glass; white fruit cocktail on the nose.
Tart white fruit on a bone-dry chassis, medium-bodied. I believe this is my last bottle - drinking well, and hard to guess how much time it has left. It will be a good match for the pork chop I am about to consume ;^)
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10/14/2016 - Bob H Likes this wine:
Yellow-gold in the glass; nice "tropical fruit" nose, with a slate back note.
Honeyed, but dry, white fruits on the palate, with a lengthy finish - this is drinking very well tonight.
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10/18/2015 - scott w Likes this wine: 90 Points
Ripe peach and white fruit, this was good but I thought the acidity lacked a bit so it did not seem focused. Still a nice drink.
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12/14/2014 - zbsussman wrote:
Yes please, may I have another? This is just sensational. Hold for 5-7 more years if you want a more mature version, but this is singing right now on a fresher side of the spectrum.
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5/17/2014 - Bob H wrote:
Light yellow-gold in the glass; tart white fruits and a hint of petrol on the nose.
Prominent acidity almost dominates the fruit; lengthy finish, but that acidic tingle needs to calm down a bit and integrate. Better on the nose right now than the somewhat disjointed palate, but I see no reason why this won't pull itself together in the future, as the component parts all seem to be here.
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