Good. Typical $15 pinot: cherries, raspberries and a bit of cranberry tartness. Finish lingers briefly. Simple, but drinkable and enjoyable. <Wow/Very Good/Good/Fair/Plonk>
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Finally a Pinot I like at a reasonable price. Paired very well with Salmon. Quite a complex nose of berries and vanilla. Has flavors of cherry, oak. A very pleasant, drinkable wine. I can see this pairing well with a lot of foods. Would be overpowered, though, by something spicy or heavy, like BBQ.
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drank at a restaurant. light colored, cherry rhubarb nose. on entry, there was a hint of spritz that suggested secondary fermentation, but maybe just acid? that gives way to monochromatic fruit which is pleasant but not inspiring. kept up with an italian dinner, and i guess would categorize as decent table wine, but wouldn't enjoy by itself.
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6/11/2012 - Whyner Likes this wine: 82 Points
Moved from this to Duxoup Syrah for an inexpensive daily. Wish the Duxoup had a screw top though.
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6/3/2012 - frutum vitis wrote: 86 Points
Did not have the complexity that many other Pinot's have but good for the price.
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7/4/2011 - clio_wine wrote:
Good. Typical $15 pinot: cherries, raspberries and a bit of cranberry tartness. Finish lingers briefly. Simple, but drinkable and enjoyable. <Wow/Very Good/Good/Fair/Plonk>
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6/6/2011 - kmicho wrote: 87 Points
Finally a Pinot I like at a reasonable price. Paired very well with Salmon. Quite a complex nose of berries and vanilla. Has flavors of cherry, oak. A very pleasant, drinkable wine. I can see this pairing well with a lot of foods. Would be overpowered, though, by something spicy or heavy, like BBQ.
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1/27/2011 - chcook wrote: 85 Points
drank at a restaurant. light colored, cherry rhubarb nose. on entry, there was a hint of spritz that suggested secondary fermentation, but maybe just acid? that gives way to monochromatic fruit which is pleasant but not inspiring. kept up with an italian dinner, and i guess would categorize as decent table wine, but wouldn't enjoy by itself.
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