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Community Tasting Notes (2) Avg Score: 92 points

  • Burg Grand Cru night at Bishan. My bottle. Drank in Grassl Cru. Tasted when just popped, and then again after 7 hours of air in bottle.
    Appearance is clear, pale intensity, ruby colour. Legs.
    Nose is clean, medium+ intensity, with aromas of dark floral violets perfume, wood spice, ripe dark red cherries, earth later on with more air. Developing.
    On the palate, dry, high acidity, medium+ alcohol (14%), structured integrating high tannins that softened considerably after the air-time in bottle, medium+ going on full body. Medium+ flavour intensity, with flavours of concentrated dark red cherries, ripe strawberry coulis, toast and woody spices, emerging earth. Long finish.
    Good quality. Good ripe substance and a dollop of oak in a structured honest package. Just feels simplistic and lacking the feeling of complex layers.

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  • From Barrel. Much darker fruits here than with the Nuits or Vosne. Almost black. The wood is very noticable here and is helping contribute a lot of spice to the wine. A bit of roasted game too. Round palate, moderate acidity. Finish was a bit shorter than I would of expected, but still very acceptable.

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