Color: Light to medium yellow. Nose: Bitter almonds. Fresh sea breeze. Mouth: A slight nutty flavor. Salty. Citrus. Fresh. Excellent expressiveness and length. There is an umami flavor like mushrooms. Very rich for a fino.
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pale golden color. On the nose, petrol, bread, tangerine, marzipan, a little celery. On the palate great linear acidity that spreads out with time. Clean, fresh taste, direct and straight profile, good length, with a salty finish. Flor aroma is evident.
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Marco de Jerez from TSA (La Salut, Redfern): This seems to have a little more citrus than green apple compared to the last wine (Colosia 3-year-old) still with the salinity, dried wood, almond, a little fresh bread yeast. Juicy, savoury, saline, tangy, a little non-intrusive alcohol warmth on the finish. Hmm
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Brown apple on the nose, toasted almonds, Full texture, nutty and creamy, almonds, Bit of salt on the finish. It’s ok. Not the tangiest or most complex or elegant, and it’s a little bit flabby.
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4/27/2024 - wineaficionado Likes this wine: 94 Points
Color: Light to medium yellow. Nose: Bitter almonds. Fresh sea breeze. Mouth: A slight nutty flavor. Salty. Citrus. Fresh. Excellent expressiveness and length. There is an umami flavor like mushrooms. Very rich for a fino.
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9/26/2023 - Tudz Drkl Likes this wine:
pale golden color. On the nose, petrol, bread, tangerine, marzipan, a little celery. On the palate great linear acidity that spreads out with time. Clean, fresh taste, direct and straight profile, good length, with a salty finish. Flor aroma is evident.
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7/21/2022 - ITasteYouDrink wrote:
Great Fino Sherry. Notes of walnuts or almonds, dried fruit.
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6/15/2022 - chatters wrote:
Marco de Jerez from TSA (La Salut, Redfern): This seems to have a little more citrus than green apple compared to the last wine (Colosia 3-year-old) still with the salinity, dried wood, almond, a little fresh bread yeast. Juicy, savoury, saline, tangy, a little non-intrusive alcohol warmth on the finish. Hmm
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9/10/2021 - henrygjeffreys Likes this wine:
Brown apple on the nose, toasted almonds,
Full texture, nutty and creamy, almonds,
Bit of salt on the finish.
It’s ok. Not the tangiest or most complex or elegant, and it’s a little bit flabby.
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