Cherries, currants and white pepper with funky overtones. Red berry and spice tones on the palate with a nice meaty quality as well. Good red fruit & pepper finish of medium length. On the light side of medium-bodied.
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4th Saturday Brown Bagger (Our house): Crimson color, light meniscus. Notes of red currant, forest floor, beef bouillon and roasted meat. Medium-bodied and balanced, featuring red currant, iron, herbs and garrigue flavors with good acidity.
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12/5/2023 - Vascular46 wrote: 87 Points
Deep ruby color with a faint hint of red fruit on the nose which was barely discernible on the palate. Clearly past it's prime drinking interval.
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7/1/2014 - AllRed wrote: 88 Points
Cherries, currants and white pepper with funky overtones. Red berry and spice tones on the palate with a nice meaty quality as well. Good red fruit & pepper finish of medium length. On the light side of medium-bodied.
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7/1/2014 - thelostverse wrote: 89 Points
Opened by Allred at Liu Brothers. A little too much funk for my tastes, but nice tertiary notes of forest and graphite.
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1/27/2013 - jmcmchi wrote: 89 Points
Pale grenache color with gentle smoke on nose. On palate, soft, fully integrated tannins and muted spices. Fully mature, beautiful drinking
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9/29/2012 - AllRed wrote: 91 Points
4th Saturday Brown Bagger (Our house): Crimson color, light meniscus. Notes of red currant, forest floor, beef bouillon and roasted meat. Medium-bodied and balanced, featuring red currant, iron, herbs and garrigue flavors with good acidity.
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