Horray; opened the Grapillion d"Or '98 which was fabulous. Yikes, opened the Montmirail as a challenge since it was sitting out on the counter and it was a natural to compare the 2. Yuck! Balsamic Vinegar. Tenth nose and still can't even get myself to taste it. OK-a good decanting and it's rounding into shape. Nose is a turn off. But drinking is another deal. Anybody ever had Chou Do Fu in Taiwan---stinks to high heaven, but the taste is to be in high heaven---OK--not to everybody's taste zone. This is weird-Nose still a turn off Rich-full bodied a dense complex wine this wine needs to be decanted for a few hours more The Grappillion is a different breed of cat. Day 2--lost it's cat fart nose and is drinking beautifly. Soldiering on thru this old cellar of mine. 2000 Fevre's have caught my eye for tomorrow--we will see, we will see
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11/10/2014 - mlp888 wrote: 70 Points
Horray; opened the Grapillion d"Or '98 which was fabulous.
Yikes, opened the Montmirail as a challenge since it was sitting out on the counter and it was a natural to compare the 2.
Yuck! Balsamic Vinegar.
Tenth nose and still can't even get myself to taste it.
OK-a good decanting and it's rounding into shape.
Nose is a turn off. But drinking is another deal.
Anybody ever had Chou Do Fu in Taiwan---stinks to high heaven, but the taste is to be in high heaven---OK--not to everybody's taste zone.
This is weird-Nose still a turn off
Rich-full bodied
a dense complex wine
this wine needs to be decanted for a few hours more
The Grappillion is a different breed of cat.
Day 2--lost it's cat fart nose and is drinking beautifly.
Soldiering on thru this old cellar of mine.
2000 Fevre's have caught my eye for tomorrow--we will see, we will see
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10/3/2012 - prof b wrote: flawed
corked
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10/25/2008 - LoireFan wrote: 84 Points
One-dimensional.
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