Mostly Loire Wines (Weygandt Wines - Washington, D.C.): Almost clear straw color in the glass. Aromas of almonds, creme brulee and a bit of musk. The palate starts of plump with green apple and pear fruit, then a rush of lemon zinger tea and herbal greens sweeps in. Searing acid on this wine, but its complemented by an oily finish. Tasted blind, I had a really hard time guessing what variety this wine was, but I ended up guessing a new world chenin blanc. Thanks, J, for always bringing really cool Australian wines to our tastings.
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12/31/2023 - crazywineguy wrote: 85 Points
Reasonable. Above quaffer level but left in the dust by a great Hunter Valley sem (Tulloch 2007). Drink up or serve to vague acquaintances.
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7/12/2012 - isaacjamesbaker wrote: 88 Points
Mostly Loire Wines (Weygandt Wines - Washington, D.C.): Almost clear straw color in the glass. Aromas of almonds, creme brulee and a bit of musk. The palate starts of plump with green apple and pear fruit, then a rush of lemon zinger tea and herbal greens sweeps in. Searing acid on this wine, but its complemented by an oily finish. Tasted blind, I had a really hard time guessing what variety this wine was, but I ended up guessing a new world chenin blanc. Thanks, J, for always bringing really cool Australian wines to our tastings.
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8/30/2010 - JustinMcDonald wrote:
A lovely SSB, drank to young
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