Nose of fresh lemon custard, oyster shell, sea salt, and some lanoline. Fresh wine that went very well with roasted lemon-pepper chicken and couscous. Not a super complex wine, but has an acidic backbone that makes it quite enjoyable.
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7/25/2010 - tooch wrote: 87 Points
Nose of fresh lemon custard, oyster shell, sea salt, and some lanoline. Fresh wine that went very well with roasted lemon-pepper chicken and couscous. Not a super complex wine, but has an acidic backbone that makes it quite enjoyable.
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7/3/2010 - WAS wrote:
Lovely crisp apple, pear and lemon with a nice touch of oak. Solid value Chablis.
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