Vanilla dried apricot and a bit of white truffle on the nose, this grand wine has a sweet core that is wrapped with blueberry, strawberry, leather, smoke, spices, and other savory flavors. Very gentleman-like and charming. A lot younger than its actual age. 14% in alcohol with fine-grained tannin.
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Deep garnet red. After double decanting and another 2 hours slowly started to open up. World class complex flavors of strawberry raspberry spice clove a bit cinnamon and white truffle full bodied tannins for another or two decades and incredible vibrant and long
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(Monfortino mag vertical 1970-2008) A was surprised by this - the vintage seems to have been overlooked by many. Lots of strawberry, rasberry and sweet spices on the nose. With air a lovely smoke note. Most closely resembled the 2000 in style, although I slightly preferred that vintage. 95pts
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1/20/2024 - yuti1225 Likes this wine: 95 Points
Vanilla dried apricot and a bit of white truffle on the nose, this grand wine has a sweet core that is wrapped with blueberry, strawberry, leather, smoke, spices, and other savory flavors.
Very gentleman-like and charming. A lot younger than its actual age. 14% in alcohol with fine-grained tannin.
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2/9/2021 - The_Cat Likes this wine: 97 Points
Deep garnet red. After double decanting and another 2 hours slowly started to open up. World class complex flavors of strawberry raspberry spice clove a bit cinnamon and white truffle full bodied tannins for another or two decades and incredible vibrant and long
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11/26/2019 - TheThirstyYau wrote: 92 Points
Still young, big, bold, needs more time.
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5/27/2016 - JulianSkeels wrote: 95 Points
(Monfortino mag vertical 1970-2008)
A was surprised by this - the vintage seems to have been overlooked by many. Lots of strawberry, rasberry and sweet spices on the nose. With air a lovely smoke note. Most closely resembled the 2000 in style, although I slightly preferred that vintage.
95pts
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5/26/2016 - RayOB wrote: 92 Points
Giacomo Conterno Montfortino, Barolo Reserva Magnum Dinner (67 Pall Mall): A warm nose with extra spice. Slight tannins on the palate. Still going strong.
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