Bubbles to bring in the new year with our last bottle of this wine. Autolytics to the fore but the brioche was well balanced and it did not seem too bready or heavy. If you are not so keen on citrus or the acidic side of things in your fizz, you could do a lot worse than this.
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Vinous with breadcrumbs and raspberries finishing on notes of chocolate. Rich and powerful, there is a softness and richness which overlays the acidic core. It makes for very acceptable glass of fizz. CHP 89pts
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40 % Pinot Noir, 40 % Pinot Meunier, and 20 % Chardonnay from Premier Cru vineyards in Ludes, Chigny-les-Roses, Montbré, Sermiers, and Villers-Allerand. 40 to 50 % reserve wines and matured on lees for at least 30 months.
Juicy palate with peach, lime, light bread and nuts. Imo the dosage could be a bit smaller (12 g/L RS vs 6.4 g/L TA). Nevertheless, this is a brilliant apero! Wine Spectator (92) and Parker (90) rated this well.
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1/1/2024 - belfast taxman wrote: 90 Points
Bubbles to bring in the new year with our last bottle of this wine. Autolytics to the fore but the brioche was well balanced and it did not seem too bready or heavy. If you are not so keen on citrus or the acidic side of things in your fizz, you could do a lot worse than this.
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3/3/2023 - platpeeps Likes this wine: 89 Points
Vinous with breadcrumbs and raspberries finishing on notes of chocolate. Rich and powerful, there is a softness and richness which overlays the acidic core. It makes for very acceptable glass of fizz. CHP 89pts
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11/21/2022 - belfast taxman wrote: 89 Points
Bread and brioche to the fore rather than any citrus lean characteristics- seemed a bit less brut than most. A good food champagne
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11/13/2022 - -Tim- Likes this wine: 89 Points
40 % Pinot Noir, 40 % Pinot Meunier, and 20 % Chardonnay from Premier Cru vineyards in Ludes, Chigny-les-Roses, Montbré, Sermiers, and Villers-Allerand. 40 to 50 % reserve wines and matured on lees for at least 30 months.
Juicy palate with peach, lime, light bread and nuts. Imo the dosage could be a bit smaller (12 g/L RS vs 6.4 g/L TA). Nevertheless, this is a brilliant apero! Wine Spectator (92) and Parker (90) rated this well.
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9/6/2022 - stayhappy21 wrote: 88 Points
Drank this at Koma during a product launch dinner tonight.
Tasty, flavourful (apples, crackers, toast, fresh minerals), with lees resting in the glass.
Nice, long effervescence making this wine a delight to behold and to drink. Not had this wine before but this indeed left quite an impression with me.
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