Oh my ... this was tasting most wonderfully. Balance was the key here ... fruit, acid, tannins and oak all in balance. It was big enough for my filet and her tuna ... ya gotta love it!
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This drinking wonderfully at present. Red cherries on the nose and palate with great integration of tannins and acidity. Very smooth and went excellent with the panko crusted salmon.
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the Mukaida is always my favorite from Papapietro and this didn't disappoint. Drinking right at its peak right now with beautiful strawberries, raspberries and classic Russsian River Valley earth. Glad we have six more!
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6/5/2017 - Vinomnivore Likes this wine: 92 Points
Drank from magnum. Delicious and classic profile for RRV. Lots of cherry, spice, cola, nice acid balance.
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4/3/2015 - Parnelli Likes this wine: 92 Points
Oh my ... this was tasting most wonderfully. Balance was the key here ... fruit, acid, tannins and oak all in balance. It was big enough for my filet and her tuna ... ya gotta love it!
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7/9/2014 - bdhanna wrote: 92 Points
Will improve with more time in the bottle, it softened significantly three hours after opening.
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12/22/2013 - Parnelli Likes this wine: 92 Points
This drinking wonderfully at present. Red cherries on the nose and palate with great integration of tannins and acidity. Very smooth and went excellent with the panko crusted salmon.
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4/6/2013 - Laguna Red Likes this wine: 92 Points
the Mukaida is always my favorite from Papapietro and this didn't disappoint. Drinking right at its peak right now with beautiful strawberries, raspberries and classic Russsian River Valley earth. Glad we have six more!
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