From the Yalumba museum cellar and re-corked at the Penfolds clinic in 2016. An engaging nose of seaweed, cedar, mint, and leather. There’s light meatiness to the flavour profile and some chocolate and a sprig of mint. Structural elements have all but folded neatly into the wine. A lovely drink.
1 person found this helpful, do you? Yes - No
/ Comment
Pale brick-red with orange tints. A bit of VA and varnish on the nose, the palate is a bit thin with gently decayed fruits, no tannin, finish fading away quickly. Certainly drinkable (level was vhs), not quite compelling, but past it's best. Fun.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/17/2024 - Jeremy Holmes wrote:
From the Yalumba museum cellar and re-corked at the Penfolds clinic in 2016. An engaging nose of seaweed, cedar, mint, and leather. There’s light meatiness to the flavour profile and some chocolate and a sprig of mint. Structural elements have all but folded neatly into the wine. A lovely drink.
1 person found this helpful, do you? Yes - No / Comment
9/26/2004 - graemeg wrote:
Pale brick-red with orange tints. A bit of VA and varnish on the nose, the palate is a bit thin with gently decayed fruits, no tannin, finish fading away quickly. Certainly drinkable (level was vhs), not quite compelling, but past it's best. Fun.
Do you find this review helpful? Yes - No / Comment