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Who Likes This Wine(3)

  1. cannym

    cannym

    1,852 Tasting Notes

  2. TCruz

    TCruz

    636 Tasting Notes

  3. millerarner

    millerarner

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Community Tasting Notes (8) Avg Score: 93 points

  • Dark rub. Dusty profile, bread ferment, plums, christmas Cake, dried figues and a multitude of sun dried bushes. Still Young, ripe plums, dried figues, vegetable twist. Velvet instead of silk. Its entering prime drinking and much much better than the last bottle (8 years ago maybe). Long and ripe. Top quality wine!

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  • Lovely dark ruby. Big dark berry fruits mostly but some red. But savoury, not sweet. Touch of dustiness. Warm spices. Quite chunky but not rough tannins. Good balance, big but with some finesse. Good wine.

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  • Still fairly deep to the eye it boasts, after 30m decant, pure dark berries, a touch of roasted coffee beans and a flowery note providing the much wanted freshness. You can smell the added balance by the years in bottle. The elegance follows through the palate with very clean fruit, sweet tannins and medium to long finale. Not overly complex but seriously delicious and a pleasure to drink. Drinking very well but with some winters left in it. Will it get better? Hard to say...i like the current polished fruit character.

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  • Really liked this one. Didn't keep specific notes and wish I had. This was a delicious change from what we're used to. Deep, rich, aromatic, and some unique elements make me want to find this and try it again.

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  • This was so tight after 2 hours in the decanter that I was a little disappointed at first, however upon revisiting the following day, I can report that this an absolutely beautiful wine which combines power and intensity with outstanding finesse. Showing a 'grown-up' nose of pure dark fruits, a little toasty oak, cloves and some earthy tones too, all of this translates perfectly to the palate where the flavours are allowed, by virtue of an impressive structure, to be expressed with some style. Beautifully muscular weight yet with gorgeous polish and substance, it possesses an acidity which is simply a perfect marriage for the deep, bold fruits. What a lovely wine this is indeed.

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JancisRobinson.com

Sommelier Journal

  • By Gilles de Chambure, MS
    December 2009, (See more on Sommelier Journal...)

    (Quinta do Vesuvio Douro, Portugal) Quinta do Vesuvio is one of the grand estates of the Douro Superior, founded by Dona Antónia Ferreira in 1820 on the south bank of the river. Once reachable only by boat and now by train, it is still a remote estate with vineyards carved out of the steep, schistous hillsides. In 1989, the quinta was purchased by the Symingtons, who initiated in-depth research on Portugal’s unique varieties and were the first to plant monovarietal blocks. Table wines had always been produced in the Douro, but a better understanding of varietal character, harvest timing, extraction techniques, and tannin management is now producing complex and structured wines reflecting the unique, wild beauty of the valley. Taking advantage of Vesuvio’s diversity of exposures and altitudes and blending the star Portuguese variety, Touriga Nacional, with Touriga Franca and Tinta Amarela, this wine combines a smooth, opulent richness with a powerful concentration from low yields, finishing with long, rich, spicy flavors of dark chocolate and smoke. The estate’s second wine, Pombal do Vesuvio, is a great value as an introduction to this emerging category. Sommelier's Choice: Top Releases of 2009

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