Community Tasting Notes (2)

  • I had two bottles of this in my cellar. The first one was drunk 12 months after harvest in September, 2009. I made a private entry at the time noting a green-tinged straw colour, slate, green and white fruit, florals, lemon and pungency on the nose and a simple, slightly green mouth with a lot of acidity, but which, though clearly not as ripe as the preceding vintage, developed positively and had proper kabinett weight. Very good plus back then.

    Today's bottle pours a wine which is lightish yellow. Pineapple and candied fruit on the nose to start, (mineral characters and/or a bit of SO2 about), but then takes a yellow citrus route. Four hours later, the pineapple, candied fruit, mineral/SO2 have completely vanished, leaving a slightly pungent peach and nectarine combination to take their place. Nice attack, builds yellowish fruit, with a big acid wash on the spritzy finish. Simple enough, but vibrant. Closer to very good than it is to very good plus in this testing vintage. That said, I would have liked to have a few boxes of this in the cellar to defend unnecessary and premature attacks on the producer's superior Ellergrub Kabinetten. This will see two decades comfortably.

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  • After having tasted the 2007 vintage of this wine again, and experiening how it had developed, it was time to try the newest vintage that is on the shelves right now. I recognize the style, in a fresher dressing. The sharp, intense acids balanced by good sweetness, and the minerality. Not so much on the nose at the moment, but elements of apple and citrus. Perhaps a bit simpler that I can remember to have experienced the 2007 to have been, but then I taste this vintage at an earlier point than the 2007. Must buy a few and let them develop.

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