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Who Likes This Wine(18)

  1. vagrantone

    vagrantone

    2,038 Tasting Notes

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    ThijsV

    2,217 Tasting Notes

  3. burgundybrooks

    burgundybrooks

    561 Tasting Notes

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Community Tasting Notes (70) Avg Score: 89.5 points

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Vinous

  • By David Schildknecht
    Austria’s 2015 Rieslings & Grüner Veltliners: Ripe & Ready (Feb 2017), 2/17/2017, (See more on Vinous...)

    (NV Schloss Gobelsburg Brut Reserve) Login and sign up and see review text.

Champagne Warrior

Vinous

  • By Peter Moser
    November/December 2009, IWC Issue #147, (See more on Vinous...)

    (NV Schloss Gobelsburg Sekt Brut Reserve) Login and sign up and see review text.

i-WineReview.com

Vinous

  • By Peter Moser
    November/December 2008, IWC Issue #141, (See more on Vinous...)

    (NV Schloss Gobelsburg Sekt Brut Reserve) Login and sign up and see review text.
  • By Peter Moser
    November/December 2006, IWC Issue #129, (See more on Vinous...)

    (NV Schloss Gobelsburg NV Brut Reserve) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    10/17/2016, (See more on RJonWine.com...) 90 points

    (NV Schloss Gobelsburg Brut Réserve) Light yellow color with abundant, steady, tiny bubbles; almond, toasted almond nose; almond, toasted almond palate; medium-plus finish (blend of Gruner Veltliner, Riesling & Pinot Noir)
  • By Richard Jennings
    10/3/2013, (See more on RJonWine.com...) 91 points

    (NV Schloss Gobelsburg Brut Réserve) Light yellow color with steady, tiny bubbles; tart apple, yeasty nose; tasty, tart apple, yeasty, brioche palate; medium-plus finish (blend of Gruner Veltliner, Riesling and Pinot Noir; particularly appealing NV release this year)
  • By Richard Jennings
    7/8/2013, (See more on RJonWine.com...) 90 points

    (NV Schloss Gobelsburg Brut Réserve) Light yellow color with few tiny bubbles; mineral, tart pear cream nose; tasty, tart pear cream, yeasty, mineral palate; medium-plus finish
  • By Richard Jennings
    10/15/2012, (See more on RJonWine.com...) 89 points

    (NV Schloss Gobelsburg Brut Réserve) Light yellow color with abundant mousse; poached pear, apple nose; tasty, poached pear, apple, honeyed palate; medium-plus finish (blend of Gruner Veltliner, Riesling and Pinot Noir)

Terry Theise Estate Selections

  • By Terry Theise
    2012 Austrian Catalog, 6/1/2012, (See more on Terry Theise Estate Selections...)

    (NV Schloss Gobelsburg Brut Reserve) ($35.00) Still mostly GrüVe, and continues to be silky and classy. The current lot (“L04/12”) will be the last one without a disgorgement date on the label; it’s based on 2009 with 20% reserve wine in the quasi-solera style many Champagne growers also deploy; this one has an exotic fruit note along with its complex herbal tones. Next disgorgement scheduled for July or September depending on need.
  • By Terry Theise
    2012 Austrian Catalog, 6/1/2012, (See more on Terry Theise Estate Selections...)

    (NV Schloss Gobelsburg Brut Reserve) ($72.00) Still mostly GrüVe, and continues to be silky and classy. The current lot (“L04/12”) will be the last one without a disgorgement date on the label; it’s based on 2009 with 20% reserve wine in the quasi-solera style many Champagne growers also deploy; this one has an exotic fruit note along with its complex herbal tones. Next disgorgement scheduled for July or September depending on need.

RJonWine.com

  • By Richard Jennings
    10/18/2011, (See more on RJonWine.com...) 91 points

    (NV Schloss Gobelsburg Brut Réserve) Light yellow color with lots of mousse; mineral, savory, yeasty nose; tasty, yeasty, savory, sauteed onion palate; medium-plus finish 91+ points (blend of Gruner Veltliner, Riesling and Pinot Noir)

Terry Theise Estate Selections

  • By Terry Theise
    2011 Austrian Catalog, 5/1/2011, (See more on Terry Theise Estate Selections...)

    (NV Schloss Gobelsburg Brut Réserve) ($36.00) Now based on 2007 with reserve wine (the last assemblage, i.e., the quasi-solera system employed by Billiot and Peters among others), disgorged late 2010 – disgorgement dates “are coming,” Michi assures me. The aromas are more sedate, less overtly fruity than before; the palate is silky and gracious, the mousse unusually delicate and the whole wine is refined, as befits a couer de cuvée, which in fact this is. I don’t know when it’s ever been better.

RJonWine.com

  • By Richard Jennings
    5/3/2010, (See more on RJonWine.com...) 90 points

    (NV Schloss Gobelsburg Brut Réserve) Nice grapefruit, Pinot Noir, yeasty nose; tasty, yeasty, light lime, mineral palate with good balance; medium finish 90+ pts. (70% Gruner Veltliner, 20% Riesling, 10% Pinot Noir)
  • By Richard Jennings
    10/14/2009, (See more on RJonWine.com...) 91 points

    (NV Schloss Gobelsburg Brut Réserve) Mineral, tart citrus nose; tart citrus, mineral, dry palate; medium-plus finish

NOTE: Some content is property of Vinous and Champagne Warrior and i-WineReview.com and RJonWine.com and Terry Theise Estate Selections.

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