I’ve never held onto a Grenache this long…when first opened, it offered a velvety mouth feel with a mix of soft fruits. Very enjoyable. After being open for an hour, the bottle became similar to an Amarone….raisins and plums. Very interesting.
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I have always enjoyed the ZM Grenache. This is no exception. Nice fruit, just a touch of dryness. Had it with baby backs with a sweet homemade sauce and generously season with a Rhone blend of herbs. I don't know that I would let this wine sit much longer as I think the fruit will diminish with too much more time in the bottle.
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A nice everyday drinking wine. Decent fruit on the nose and taste, with just a touch of acid. Refreshing, and goes well with everyday meals (hamburgers, spaghetti, things like that).
Doesn't hold well after opening (we were interrupted and didn't finish the bottle for 5 days - it had gotten quite hot by then)
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5/28/2022 - nedster Likes this wine:
I’ve never held onto a Grenache this long…when first opened, it offered a velvety mouth feel with a mix of soft fruits. Very enjoyable. After being open for an hour, the bottle became similar to an Amarone….raisins and plums. Very interesting.
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3/10/2014 - docjavadude Likes this wine: 90 Points
Nice fruit. Juicy, ripe, woody, delicious. Consistently good Grenache from Zaca Mesa.
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8/17/2013 - azcowino wrote: 88 Points
Nice.
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5/18/2011 - jmunoz wrote:
I have always enjoyed the ZM Grenache. This is no exception. Nice fruit, just a touch of dryness. Had it with baby backs with a sweet homemade sauce and generously season with a Rhone blend of herbs. I don't know that I would let this wine sit much longer as I think the fruit will diminish with too much more time in the bottle.
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7/3/2010 - BobMilton Likes this wine: 88 Points
A nice everyday drinking wine. Decent fruit on the nose and taste, with just a touch of acid. Refreshing, and goes well with everyday meals (hamburgers, spaghetti, things like that).
Doesn't hold well after opening (we were interrupted and didn't finish the bottle for 5 days - it had gotten quite hot by then)
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