Green apple on the nose. Good acidity. Fruity character while mainting dryness. A good summer drinker, would have cracked 90 if not for some underlying bitterness (grapefruit?) on the mid-palate.
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Had this with shellfish this weekend. Not as dense or dark in charcter as the more expensive Oregon Pinot Gris are, but very bright with great cirtrus and tobacco/leather notes on the palette. Lovely, especially for the price...
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7/30/2011 - djpo wrote: 84 Points
Bright, yet chunky finish. Sweet. Drink right away.
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5/15/2010 - otisabdul wrote: 85 Points
A bit dull, but pleasant enough. Predominant flavor coming through was pear.
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5/13/2010 - Zonk wrote: 89 Points
Green apple on the nose. Good acidity. Fruity character while mainting dryness. A good summer drinker, would have cracked 90 if not for some underlying bitterness (grapefruit?) on the mid-palate.
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5/10/2010 - ghostofgotham wrote: 89 Points
Had this with shellfish this weekend. Not as dense or dark in charcter as the more expensive Oregon Pinot Gris are, but very bright with great cirtrus and tobacco/leather notes on the palette. Lovely, especially for the price...
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9/12/2009 - RPerro wrote: 83 Points
Oregon Wine Country Tasting (Willamette Valley, OR): Very peachy fruit...bright acidity, but just not a wine I can get into. Maybe I'm just not a fan of Pinot Gris?
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