A nice light wine. Some fruit an citrus, medium finish. I needed to pay attention - it is too easy to drink this wine mindlessly because it doesn't grab your attention. Worth investigating.
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My first Swiss wine. It was very enjoyable and complex for a sub $20 white. Served for guests with fondue, no formal notes taken but would buy again at $15.
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tasted at USQ Wine tasting, no experience with this grape: fruit and good acidity to start, but mid and finish had no acidity. supposedly typical and great match for fondue.
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Nice wine. Similar to a fine jacquère from the Savoie, but richer and more buttery in texture. I enjoyed this a bunch, but I'm wondering if it's worth the $8 to $10 premium over a fine Abyme or Cruet.
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4/1/2012 - Rich.Herbs wrote: 84 Points
A nice light wine. Some fruit an citrus, medium finish. I needed to pay attention - it is too easy to drink this wine mindlessly because it doesn't grab your attention. Worth investigating.
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7/9/2011 - rjonwine@gmail.com wrote: 85 Points
Swiss Wines (Beltramo's Wines and Spirits, Menlo Park, California): Light lemon yellow color with 5 millimeter clear meniscus; ripe lemon, light vanilla nose; soft, ripe lemon, lemon cream, pear, ripe apple palate with lowish acidity; medium finish
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1/16/2011 - prof b Likes this wine:
My first Swiss wine. It was very enjoyable and complex for a sub $20 white. Served for guests with fondue, no formal notes taken but would buy again at $15.
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11/6/2010 - gwkozar wrote:
tasted at USQ Wine tasting, no experience with this grape: fruit and good acidity to start, but mid and finish had no acidity. supposedly typical and great match for fondue.
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5/14/2010 - j45 wrote:
Nice wine. Similar to a fine jacquère from the Savoie, but richer and more buttery in texture. I enjoyed this a bunch, but I'm wondering if it's worth the $8 to $10 premium over a fine Abyme or Cruet.
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