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Who Likes This Wine(4)

  1. Parkfield15

    Parkfield15

    4 Tasting Notes

  2. Jon & Rachel

    Jon & Rachel

    24 Tasting Notes

  3. Manuel Ribeiro

    Manuel Ribeiro

    8 Tasting Notes

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Community Tasting Notes (15) Avg Score: 89.8 points

  • Screwcap, 14% alc. Bricking, dull red.

    So much freshness on the nose and palate for a NZ pinot of this age. Raspberry, blackberry, and citrus peel fruitiness combined with a whole raft of savoury aromas like rhubarb, deli meats, compost, and stalks.

    The palate is rich, with considerable presence. Nutty oak. Cleansing acid. The wine still has some impressive chalky, tannic, grip.

    Opinion: Always a surprise packet, is this wine. From humble beginnings, and more Dry Red than pinot noir initially, this has blossomed into a wine of high interest. Unlikely to improve from here, but it will surely hold for a few more years.

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  • Found this in one of my wine fridges and wasn’t expecting a lot as well past recommended drinking but was pleasantly surprised great on the nose. Cherry and chocolate strongly on the palate, and greatly enjoyed it.

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  • Screwcap, 14% alc.

    A savoury, undergrowth-driven Pinot that merges bright cherry, raspberry, delicately smoky oak, and woody spices.

    Tannins are still present, and the wine has a good acid line. Some alcohol warmth on the palate is the only distraction.

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  • Unfortunately, this bottle (and presumably this vintage) is well past its prime drinking window. The nose remains pleasant, and the initial taste contained typical rich pinot noir characteristics. Thereafter, the wine fell into disarray.

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  • One of the better new world Pinots I've tasted. "In the zone" for drinking now. Aromatic, fruity, silky, and lingering complexity. Yum!

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View all 15 Community Tasting Notes

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Burghound

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    September/October 2009, IWC Issue #146, (See more on Vinous...)

    (Villa Maria Estate Pinot Noir Taylors Pass Vineyard Marlborough) Login and sign up and see review text.

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