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250 Tasting Notes
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JancisRobinson.com
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By Luis Gutiérrez
(Casa Castillo, Pie Franco Jumilla Red) Subscribe to see review text.
4/19/2012, (See more on JancisRobinson.com...)
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By Josh Raynolds
(Casa Castillo Pie Franco Jumilla) Login and sign up and see review text.
September/October 2009, IWC Issue #146, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Casa Castillo Jumilla Pie Franco) Medium dark purple red violet color; intriguing, lifted, tart berry, tar, baking spice nose; tight, tar, tart berry, tart black fruit, mineral palate with a lavender note; needs 3-plus years; medium-plus finish 92+ points (70 yr old ungrafted vines in sandy soil; 80% Monastrell grown at 750 meter altitude; 16 mos. in new French oak)
4/27/2012, (See more on RJonWine.com...) 92 points
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Wine Definition
- Vintage2006
- TypeRed
- ProducerCasa Castillo
- VarietyMonastrell
- DesignationPie Franco
- Vineyardn/a
- CountrySpain
- RegionMurcia
- SubRegionn/a
- AppellationJumilla
- Display optionsDefault
4/27/2012 - OneLastSyrah wrote: 90 Points
HdR 2012 - Why Spain (still) Rocks! (Paso Robles, CA): Translucent dark garnet in the glass with a hint of tawny. Aromas of dark berry fruit, earth, and tar. Medium full bodied somewhat elegant, but still a bit closed.
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2/11/2012 - Lord Rodney wrote: 91 Points
Nice ripe dark juice. Worked a treat with veal. More polished than Bandol. More powerful but in good balance. will keep.
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