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Community Tasting Notes (15) Avg Score: 88.8 points

  • Nose of dark cherry and cassis, with some meaty/rustic component and vanilla oak. At first it has some smooth fruit in a modern bigger fruit syrah feel, but the finish turns bitter. Had a wet cork all the way to the top which is probably contributing to the off flavors I am getting on the finish. A little disappointed given the great press, but for the $16 paid, it still is not bad.

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  • I agree from below with the following comments:

    Great big foodie wine/needs some air to come together/Clean mouthfeel/First nose is almost French barnyard/bursting with ripe fruit

    I like it and, fortunately still have 5 left.

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  • No notes taken.

    Decanted 2 hrs.

    Look: Clean cork, no sediment, deep red '08.

    Nose: Cherry, spice, earth, tobacco, clay, some boysenberry.

    Taste: Big 3% milk body. Big black cherry, spice, forest floor, tobacco. Smooth big tempranillo with long finish.

    Enjoy now or cellar for a few more.

    Great big foodie wine.

    89 pts.

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  • Almost a year since I had one of these. Dark purple with garnet rim. Nose of leather, earth, and faint black cherry. Ripe, juicy palate of red and dark fruits with a strong savory element. Some minerals. Delicious acidity. Very good length. Supple tannins. Excellent points for superb QPR.

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  • First nose is almost French barnyard, blows off in a few minutes. Tight up front, opens up with decant and time. a little heavy alcohol up front, but it fades well as the fruit comes out. I'll wait at least 4 years before trying again. I think it will show well by then.

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JancisRobinson.com

Vinous

  • By Josh Raynolds
    September/October 2009, IWC Issue #146, (See more on Vinous...)

    (Finca Sandoval Salia Manchuela) Login and sign up and see review text.

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